The Wrapping
Silver foil that embraces the chocolate to perfection. A futuristic sky of blue stars adorned with the word Bacio: a promise and an invitation.
The Love Note
A cult object and collector's item, the love note with famous sayings on the notion of love conceived in the 1930's by Federico Seneca, has accompanied Baci since the product hit the market.
Like an invisible embrace, the love note has become integral to enjoying all of the magic of Baci.
The Dark Chocolate
'Luisa', one of Perugina's finest chocolates, envelopes the heart of the Bacio becoming its true calling card. The effect of the glazed chocolate, which must be broken to reveal the smooth chopped hazelnuts contained within, makes it irresistible and truly unique.
Chopped Hazlenuts
The history of Baci is found right at the heart of the chocolates. In 1922 Luisa Spagnoli decided to use chopped hazelnuts, mixing them with milk chocolate. It proved to be an inspired move.
The Hazlenut
The signature, the icing on the cake, the ingredient at the heart of each Bacio in all of its glorious entirety: an ode to perfection.
Ingredients
Pure plain chocolate praline filled with hazelnut.
Sugar, hazelnuts (29%), cocoa paste, coca butter, powdered milk, anhydrous butter, emulsifier (soya lecithin), aromas, may contain traces of other fruits and nuts.
